TOXICITY OF A GLUCOSINOLATE CONCENTRATE PREPARED FROM RAPESEED MEAL
نویسندگان
چکیده
منابع مشابه
Dietary low-glucosinolate rapeseed meal affects thyroid status and nutrient utilization in rainbow trout (Oncorhynchus mykiss).
Two rapeseed (Brassica napus) meals, RM1 and RM2, with two levels of glucosinolates (GLS; 5 and 41 mumol/g DM respectively) were incorporated at the levels of 300 and 500 g/kg of the diets of juvenile rainbow trout (Oncorhynchus mykiss) in replacement of fish meal, and compared with a fish-meal-based diet. A decrease in the digestibility of the DM, protein, gross energy and P was observed with ...
متن کاملValorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling.
Five groups of 12 growing rats each were fed a control diet or one of 4 experimental diets composed of either high glucosinolate (Jet Neuf) or low glucosinolate (Tandem) rapeseed meal. After a 3-day adaptation period, the rats were fed ad libitum for 15 days. Both meals were given dehulled or non-dehulled. The Tandem rapeseed meal provided all the protein and Jet Neuf half the protein of the co...
متن کاملInfluence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs.
Twenty-four Suffolk x Hampshire ram lambs (average 46 kg) were assigned to one of three diets containing rapeseed meal (RM), soybean meal (SBM), or whole rapeseed-soybean meal (RSSBM) as the protein source. Diets contained 75% roughage, 14% CP and 2.0 Mcal of ME/kg and lambs were allowed ad libitum access to diets for 35 d. Lipid composition of the longissimus, semimembranosus, and triceps brac...
متن کاملEnvironmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs.
The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is a...
متن کاملLactobacillus salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal
Local traditional fermented foods consisting of seven samples of tempoyak (made from fresh durian fruit), six samples of budu (made from boiled fish), four samples of tempeh (made from boiled soybean), two samples of vegetable pickle (made from raw cabbage) and one sample of tapai (made from cooked glutinous rice), were used as samples for the isolation of lactic acid bacteria (LAB). A number o...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 1971
ISSN: 0008-3984,1918-1825
DOI: 10.4141/cjas71-025